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Pancakes

2 c Bisquick baking mix
1 c milk
2 eggs

Beat all ingredients with hand beater until smooth. Pour scant 1/4 cup batter onto hot griddle. (Grease griddle if necessary.) Cook until pancakes are dry around edges. Turn; cook other sides until golden brown.

Thinner Pancakes: Use 1 egg and increase milk to 1 1/3 cups.

To Freeze: Stack cooled pancakes between waxed paper. Wrap in aluminum foil and freeze. To heat, unwrap pancakes and remove waxed paper. Heat on ungreased cookie sheet in 400° oven until hot, 5 to 7 minutes.