Source: Lucille Hard

Pumpkin Bread

3 c flour
1 tsp allspice
3 tsp cinnamon
1 tsp salt
2 tsp baking soda
2 c sugar
3 t baking powder
1/2 c oil
2 c pumpkin
4 eggs
2 tsp vanilla
1 c nuts
1 c raisins or dates

Stir together first 7 ingredients. Add oil, add pumpkin. Add eggs one at a time. Add vanilla, pecans and raisins. Bake in soup cans at 325° for 1 hour.