Rolls
3/4 c warm water
1 package yeast
2 1/2 c Biscuit Mix
Dissolve yeast in water. Add biscuit mix and mix well. Knead about one
minute on a board dusted with biscuit mix.
Shape into rolls and put on a lightly greased baking sheet. Cover with a damp
cloth and let rise in a warm place about 1 hour. Preheat oven to 400° F and
bake for 10-12 minutes.