Tomato Twists
2 c sifted flour
2 1/2 tsp baking powder
1 tsp salt
1/3 c shortening
3/4 c grated cheese
2/3 c tomato juice
1/4 c melted Oleo
2 tbs celery seed
Sift flour, baking powder, and salt. Add cheese and shortening. Cut in.
Add tomato juice. Knead for 1/2 minute. Pat out, cut in strips. Twist
together. Brush with butter. Sprinkle on seeds. Bake at 450° for
12-15 minutes.