Lemon Apricot Cake
1 package lemon supreme cake mix
4 eggs
1/2 c sugar
1/2 c oil
1 c apricot nectar
Mix and beat all ingredients for 2 minutes. Bake in greased, floured
Bundt pan at 350° for 1 hour.
Glaze
1 c sifted powdered sugar
2 tbs lemon juice
Pour over warm cake.