Reese Cup Candy
2 sticks margarine
1 box confectioners sugar [amount?]
1 1/2 c graham cracker crumbs
1 1/2 c creamy peanut butter
1/2 package chocolate almond bark [amount?]
Melt margarine. Mix with sugar, graham cracker crumbs and peanut
butter. Press in 9x13 greased pan. Melt chocolate and spread over
peanut butter mix. Cut in squares.