Pepper Jelly
3 large bell peppers, chopped
1/4 c hot peppers (5 or 6)
1 1/2 c cider vinegar
Puree in blender. Strain through colander. Add 6 1/2 cups sugar.
Boil for 5 minutes. Add 1 bottle pectin. Let stand for 5 minutes.
Pour into jelly glasses, top with paraffin.
6 c figs
6 c sugar
3 boxes strawberry jello
Mash figs. Add sugar and jello. Cook all for 15 minutes.