Broccoli Casserole
2 packages frozen chopped broccoli - cook and drain
2 eggs, well beaten
1 small onion, chopped
1 c mayonnaise
1 c shredded sharp cheddar cheese
1 can cream of mushroom soup
dash of salt and pepper
Add drained broccoli to above, put in greased casserole dish. Sprinkle
top with 1 cup cheese cracker crumbs. Bake at 325° for 25 minutes.