Noodles Romanoff
1/2 lb thin noodles
water, salt
1 1/2 c cottage cheese
1 1/2 c sour cream
1/4 c chopped onion
1 garlic clove, chopped
1 tsp worcestershire sauce
1/2 tsp salt
tobasco
1 c grated cheese
Cook noodles in boiling water with salt for 10 minutes, drain.
Mix remaining ingredients and add to noodles in 2 1/2 quart
casserole. Bake at 350° for 20 minutes.