Makes 2 dozen

Brownie Cupcakes

4 squares semisweet chocolate [about 4oz]
1 c margarine
1 3/4 c sugar
1 c flour
4 eggs
1 tsp vanilla flavor
1 1/2 c pecans

Mix chocolate and Oleo. Melt together. Cool. Mix flour, sugar, eggs, vanilla. Add chocolate mixture. Stir in nuts. Spoon into paper-lined muffin tins. Bake at 325° for 35 minutes.