Makes 24 bars
Magic Cookie Bars
1/2 c margarine or butter
1 1/2 c graham cracker crumbs
1 (14oz) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 (6oz) package semi-sweet chocolate chips
1 (3 1/2oz) can flaked coconut (1 1/3 cups)
1 c chopped nuts
Preheat oven to 350° (325° for glass dish). In 13x9 baking pan,
melt margarine in oven. Sprinkle crumbs over margarine; pour milk evenly
over crumbs. Sprinkle with chips then coconut and nuts; press down
firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Chill
thoroughly if desired. Cut into bars. Store loosely covered at room
temperature.