Cherry Dessert
2 21oz cans cherry pie filling
2 8oz packages cream cheese, softened
1 1/2 c powdered sugar
2 tbs milk
1 tsp vanilla
1 12oz container of whipped topping
9" angel food cake
Beat cream cheese, milk, sugar, and vanilla. Fold in whipped topping.
Spread half of mixture in 13x9 pan. Tear up cake and spread over mix.
Spread rest of mix on top. Spread pie filling on top.