Peach Crisp
1 (29-ounce) can sliced peaches, drained
1 c biscuit mix
1 c firmly packed brown sugar
1/2 tsp ground cinnamon
1/4 c butter or margarine, softened
Arrange peach slices in an ungreased 8-inch square pan; set aside.
Combine next 3 ingredients in a large bowl; mix well. Cut butter into
mixture with pastry blender until mixtrue resembles coarse meal.
Sprinkle over peaches. Bake, uncovered, at 400° for 18 to 20
minutes or until golden brown. Serve warm with ice cream, if desired.
Yield: 6 to 8 servings.