Buttermilk Fried Chicken
2 c all-purpose flour
1 tbs salt
1 tsp paprika
1/2 tsp pepper
1 c buttermilk
1 tsp baking powder
3 pounds chicken breasts and legs
vegetable oil
Combine first 4 ingredients in a plastic or paper bag; shake to mix,
and set aside. Combine buttermilk and baking powder in a bowl; mix
well.
Dip 2 pieces of chicken in buttermilk mixture; place chicken in bag,
and shake to coat. Repeat procedure with remaining chicken. Place
chicken in a shallow pan; cover and refrigerate at least 1 hour.
Heat 1 inch of oil in a large skillet to 325°; add chicken, and
fry 30 to 35 minutes or until golden brown, turning once. Drain
chicken on paper towels.