Dressing - Frozen
Boil chicken for broth - 5 boullion cubes
Large pan cornbread (3 cups meal, 3 cups buttermilk)
6 eggs
Toast loaf bread
3 cans cream of chicken soup
1 stick butter
5 stalks celery
5 onions
sage and poultry seasoning to taste
Boil celery and onions in broth til tender.