Twix 'n' Tween Bar-B-Que Sauce
2 c catsup
1 c dill pickle juice
3/4 c mustard
3 tbs sugar
pinch garlic salt
1 tsp lemon juice
3 tbs Louisiana hot sauce
1 tsp paprika
2 tsp Worcestershire sauce
Mix well; let come to a boil. Take off stove and cool. Use with
Bar-B-Que pork or beef.