Servings: 10 to 15
Brunswick (Crock Pot) Stew
1 lb ground chuck beef
2 cans boned chicken
2 cans white cream corn
2 cans stewed tomatoes
1 can pork or beef Bar-B-Que
1 large onion (chopped)
3/4 bottle catsup (small bottle)
2 tbs Worcestershire sauce
salt and pepper to taste
Combine all the ingredients in a crock pot. Simmer for at least 3
hours or longer. The longer it simmers, the better it is!