Cheesy Pea Casserole
1 17 oz can English peas, drained
1 2 oz jar pimiento, drained
1/2 tsp salt
1/2 c shredded cheese
1 can cream of chicken soup - undiluted
1/2 tsp Worcestershire sauce
1/2 c slivered almonds
1/2 c buttery crumbs
Oleo
Mix all but crumbs in 1 quart casserole dish. Bake at 350° until
bubbly.